Our Journey & Core Values

At Stadtsalat, we are dedicated to providing nutritious, BIO-certified bowls and salads made from the freshest ingredients. Our mission is to promote healthy living while minimizing environmental impact through eco-friendly delivery and sustainable practices. Since our founding, we have committed to transparency, quality, and community engagement, ensuring every meal supports your well-being and the planet.
Average calorie content per meal
0 kcal
Annual reduction in CO₂ emissions through eco-friendly delivery
100 kg
Growth in customer base over the past year
10 %
Total satisfied customers served
200 customers

Our Team

Meet the dedicated individuals behind Stadtsalat’s commitment to fresh, healthy food.
Anna Schmidt
CEO & Founder
Anna is the visionary behind Stadtsalat, passionate about sustainable and healthy eating.
Mark Weber
Head Chef
Mark crafts our delicious and nutritious recipes, ensuring every bowl is a culinary delight.
Lena Müller
Sustainability Manager
Lena leads our sustainability initiatives, ensuring eco-friendly practices throughout our operations.

Join Us!

Interested in a career at Stadtsalat? We're always looking for passionate individuals.